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Jesolo is also ideal for gourmets offering two distinct culinary traditions.
On one hand there is the Venetian and Lagoon cuisine based on seafood and a great variety of vegetables while on the other hand there is the traditional cuisine from the inland regions which, conditioned by long centuries of poverty prepared in an infinite variety of ways. |
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There are numerous DOC Venetian wines, especially white wines Chardonnay, Tocai, Pinot bianco, Prosecco, Verduzzo. |
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Jesolo Lido Holidays 
